COURSE INTRODUCTION AND APPLICATION INFORMATION


Course Name
Total Quality Management
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
MTOI 207
Fall/Spring
3
0
3
4
Prerequisites
None
Course Language
Turkish
Course Type
Elective
Course Level
-
Mode of Delivery -
Teaching Methods and Techniques of the Course
Course Coordinator -
Course Lecturer(s)
Assistant(s) -
Course Objectives
Learning Outcomes The students who succeeded in this course;
  • Will be able to sort basic quality concepts, development of quality.
  • Will be able to explain quality gurus and theis contribution to quality and discuss their teachings.
  • Will be able to apply Total Quality Management principles.
  • Will be able to define departments and their responsibilities.
  • Will be able to define quality.
Course Description
Related Sustainable Development Goals

 



Course Category

Core Courses
Major Area Courses
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Required Materials
1 Total Quality System Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 1
2 Philosophy of Total Quality System Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 1
3 TQS and Organizations Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 2
4 Sustainable Development Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 3
5 Quality Circles Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 4
6 Problem Solution Techniques Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 5
7 Problem Solution Techniques Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 5
8 Cost of Quality Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 6
9 ISO 9000 Quality System and Other Systems Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 7
10 Technique of Quality Measurement Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 8
11 Technique of Quality Measurement Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 9
12 Quality Schemes Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 10
13 Quality Schemes Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 11
14 Process of Control Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 12
15 Process of Control Özkan Tütüncü, Agırlama Hizmetlerinde Kalite Sistemleri Part 13
16 Review of the Semester
Course Notes/Textbooks Özkan Tütüncü, Ağırlama Hizmetlerinde Kalite Sistemleri, Detay Yayıncılık, Ankara, 2009. Doç. Dr. Halis, M.(2013).Toplam Kalite Yönetimi,11. Baskı
Suggested Readings/Materials

Demirci, H.(2008). Toplam Kalite Yönetimi, 1. Baskı, İstanbul

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
16
10
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
1
40
Seminar / Workshop
Oral Exam
Midterm
1
20
Final Exam
1
30
Total

Weighting of Semester Activities on the Final Grade
18
70
Weighting of End-of-Semester Activities on the Final Grade
1
30
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: 16 x total hours)
16
Study Hours Out of Class
16
2
32
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
Presentation / Jury
Project
1
10
Seminar / Workshop
Oral Exam
Midterms
1
10
Final Exams
1
10
    Total
110

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1

To have knowledge of the theory, concept, method and tools that constitute the basis of ground services

2

To have knowledge of the departments and equipment of the ground services and perform the regulations of ramp and apron

3

To have knowledge of the relationship between aviation and meteorology and reporting

4

To have knowledge of the factors affecting human performance and the basic concepts in aviation safety

5

To have knowledge of the concepts of international aviation organizations, authority regulations, passenger and travel

6

To perform dangerous goods, cargo, packaging, labelling and loading regulations

7

To have knowledge of packed programmes on ticketing

8

To have the skill of practical reasoning and right decision making against the problems encountered at daily operational activities

9

To take the responsibility as an individual and a team worker; To communicate efficiently both verbal and written; To be positive, self-confident    and open to criticism; To work effectively and efficiently

10

To use a foreign language to track information related to the ground services and communicate with colleagues

11

To use informative and communicative technologies that are required in the area of ground services in aviation

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest